These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

Easy to make! This is such a great meal. breakfast, brunch, lunch, dinner. Don't freak out the ingredients may sound hard to find but they are very common in Korean cuisine

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.