Yule log cake, also called buche de Noel, is a quintessential Christmas dessert that's usually fairly complicated to make. That's why we created these easy miniature versions that call for Yodels, so all you have to do is build your logs and frost them--no baking required.

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

Our Martha Stewart yule log cake has rum-spiked layers, a filling of chestnut frosting, and is decorated with rich chocolate frosting and marzipan decorations. Here's how to make and decorate this whimsical cake from start to finish.

Elevate your yule log game and make this gorgeous vertical chocolate bûche de Noël! With frosting running UP the cake, this cake is as beautiful as it is delicious. The chocolate sponge cake stays moist and soft even after sitting in the fridge for days!! It's separated by vertical layers of light and fluffy chocolate whipped cream and all tied together with a rich chocolate ganache spread outside. This post includes plenty of step-by-step photos and tips so any and every baker can make this…

This Yule Log (Bûche de Noël) is a Christmas favorite! Rolled with creamy filling and topped with chocolate “bark,” it’s a decadent dessert that looks as festive as it tastes—perfect for sharing with loved ones this holiday season.

Learn how to make an all buttercream floral "fault line" tree stump cake

Want to impress your guest this Christmas??? Try making this rich chocolate Yule log cake with a delicious hazelnut filling, all bundled into a beautiful log covered in Cocoa Candy Melts bark. You …

Celebrate Christmas with our tasty Raspberry Cake Roll, an amazing twist on the classic holiday treats.

Get ready to roll into the forest with this enchanting Woodland Cake Log! Layers of soft, fluffy cake spiraled into the perfect log, topped with a rich chocolate buttercream that’s as dreamy as it looks. Decorated with adorable hedgehogs and toadstools, it's a magical treat that’ll make your taste

This cake is essentially a gigantic Swiss roll. Add chocolate bark and meringue mushrooms to complete the brilliant effect.