These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a perfect balance of sweet, spicy, and savory. The pieces of tofu are dipped in a batter then coated in a bread crumb mix before being cooked to a golden brown crisp. You can then opt to serve the glaze by pouring it over the tofu and mixing well to coat each piece when ready to enjoy or have it as a dipping sauce.

Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.

Crispy Mongolian tofu is the vegan answer to the famous Chinese Mongolian beef. Cubes of pan fried tofu are tossed in a sweet, spicy Mongolian sauce.

Forget about takeout! This General Tso's tofu tastes much better and can be made in less than 45 minutes with simple ingredients. This Chinese-American classic is sweet, salty, tangy, and infused with plenty of fresh ginger and garlic. Serve it with white rice for a filling and delicious meal!

Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}

These Nourish Bowls with Maple Turmeric Tofu radiate cozy vibes! Fresh greens, fluffy rice, crisp tofu, & roasted veggies get drizzled in a creamy dressing.

This Maple Chili Glazed Tofu is easy to make, super flavorful and perfect for a vegan low carb holiday main dish or easy weeknight dinner!

Maple Dijon Tofu is covered in a sweet and tangy glaze that pairs perfectly with a harvest bowl or salad. Plus, the oven does all the work!

This is the best sticky tofu recipe you will try! A mouthwatering sweet chili sauce coats crispy tofu for the perfect addition to a stirfry.