This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and

The BEST way to eat lamb in my opinion is this delicious slow-cooked Moroccan lamb recipe - it's definitely going to be a show stopper!

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

Moroccan Lamb Stew: tender lamb simmered in a fragrant blend of Moroccan spices, with sweet dried fruits and hearty vegetables. A warming, flavorful stew perfect for cozy dinners!

Recipe video above. Love lamb backstrap - beautifully tender with a relatively mild lamb flavour. Pairs 100% perfectly with a bold, earthy Moroccan Ras el hanout spice blend. Cook this lean, delicate meat gently - keep it blushing pink for optimum juiciness!Serve on a bed of Pearl couscous salad or traditional couscous for a fabulous share platter. Cook on the stove or BBQ on warm summer days!

Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.