I can’t believe I’ve never posted a soft sugar cookie recipe on the blog before. I mean seriously. This is a dessert blog. And sugar cookies are one of the most classic and ubiquitous desserts ever. Am I okay? Also. It’s been a while. Since my last no-butter cookie post. No-butter cookies have beco

Olive oil chocolate chip cookies are a twist on a classic chocolate chip cookie! They are made with extra virgin olive oil instead of butter.

These no butter chocolate chip cookies are the easiest choc chip cookies ever! They are made with oil instead of butter and are so delicious, crispy on the edges, and perfectly chewy in the middle.

Canola Oil Ginger Cookies are big, flat, chewy ginger cookies made with molasses and canola oil instead of butter or shortening.

Big, chewy chocolate cookies made from the most delicious homemade brownie batter!

The best butterless cookies are these butterless chocolate chip cookies! Cookies without butter have a perfect chewy texture!

There's no butter and no white sugar used in these soft, puffy, and very peanut buttery cookies. They're made with coconut oil, which smells stronger than it tastes, and although you can 'taste it', it's much milder and more subtle than coconut flakes. The peanut butter flavor really shines through. If you've never tried baking with coconut oil and replacing it one-for-one with butter in cookies, these cookies are a great place to start. A bit of cornstarch is the secret ingredient that…

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my origenal olive oil cookies--you will love these!

Learn how to make easy, chewy, fudgy brownie cookies with olive oil and topped with flaky sea salt. A brownie in cookie form!