Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

The Best Southern Oxtails Recipe

Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

These tender, perfectly seasoned smoked oxtails are a soul food staple! Serve alongside cornbread or collard greens for a delicious and flavor-packed meal.

Discover how to cook oxtails on the stove for tender, flavorful results. Follow these easy instructions for a hearty and delicious meal.

Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe. Now, if you are looking to make your oxtails fall off the bone, then look no further because this smothered oxtail slow-cooked recipe got you covered!

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

Everything you need to know about oxtail, from how to prepare this humble cut of meat, to the health benefits of oxtail, and everything in between!

Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More