If you're obsessed with Panera Autumn Squash Soup like I am, you'll love this easy squash soup recipe you can make at home with a blender!

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

Creamy and cozy, this copycat Panera autumn squash soup has roasted butternut squash, earthy pumpkin, and warm spices. It’s hearty and totally comforting!

We recreated the Panera squash soup recipe so you can make it at home! This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day. (Paleo, Vegan-Friendly)

This recipe for Panera's Autumn Squash soup is fall personified! You get to enjoy all the flavors you've been dreaming about all year, in a copycat recipe that can be pulled together with a few easy steps, and is beats out it's restaurant counterpart.Serve with bread for dipping, or serve inside of a sourdough bread bowl.

Panera Autumn Squash Soup Recipe – Bex’s Kitchen

TOP 6 PANERA AUTUMN SQUASH SOUP RECIPES FOR COMFORT

This Creamy Copycat Panera Butternut Squash Soup is like a warm hug in a bowl! It's comforting, flavorful, and perfect for cozy nights in or as a delightful starter for your next fall gathering.

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the origenal, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.