By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potato harvest on the Wallace & Viola Groover Moyer farm in Bucks County, 1931. Mennonite Heritag…

Pennsylvania Dutch Bread and Potato Filling - Martin's Famous Potato Rolls and Bread

Pennsylvania Dutch potato filling is a delicious side dish made with mashed potatoes and bread stuffing. A great holiday side dish.

Mashed potatoes or stuffing? Pennsylvania Dutch potato filling answers, "yes!" This quintessential southern Pennsylvania masterpiece is the best of both worlds, combining rich mashed potatoes, toasted bread cubes, and sauteed onion and celery for a side that's perfectly at home on the Thanksgiving table.

Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing side dish recipe.

Scalloped potatoes are a rich, creamy dish perfect for elevating your holiday table or family dinners. The thinly sliced Yukon Gold potatoes are bathed in a flavorful infusion of garlic, shallot, and peppercorns steeped in heavy cream and milk. Topped with a generous layer of Parmesan, they bake to golden […]

Twice baked potatoes make an easy dinner or side dish.

Pioneer Woman’s Funeral Potatoes are some of the best potatoes ever! The potatoes include sour cream, onions, garlic, a buttery topping, and potatoes, resulting in a side dish fit for any occasion. Serve Pioneer Woman’s Funeral Potatoes for your next holiday or special occasion dinner and watch how quickly it goes. It’s a comfort meal staple!

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!