I grew up in Kansas City, Kansas. My mother is Polish and her grandparents came here from Poland. There is a large Polish community in Kansa...

Potica "Potitsa" Yugoslavian Bread recipe: Freeda Lefever made this at Christmas time for years.

Vasilopita bread is a sweet treat that is served on New Year, but it's quite challenging to make. No worries! I've got you covered! Get your little helpers and follow my step by step recipe to create the perfect aromatic Vasilopita tsoureki to welcome the New Year!

Potica is a traditional bread from Slovenia. The dough is covered with a sweet raisin and nut filling, then rolled up and baked until golden brown.

With only 5 ingredients and just 5 minutes hands-on time, you can make the most delicious homemade focaccia! Make this dough up to 48 hours ahead of time and keep it in the refrigerator until you're ready to bake - this yields a focaccia with amazing flavor! You can also make this focaccia the same day, from start-to-finish in 3 hours.

❤️ Save for later 👉 Tap to see more | Try this recipe for panettone to bring a delicious Italian touch to your holiday baking. This holiday bread recipe is simple yet impressive, perfect for sharing during Christmas gatherings.

Pamuk pogaca Hladni dani su pred nama i evo odličnog načina da zagrejete kuću I uživate u ukusu ove predivne pogace. Potrebni sastojci: 200ml mleka...