Julia Child's Mushroom Quiche (or Quiche aux Champignons) from Mastering the Art of French Cooking is a perfect brunch recipe or breakfast recipe. The quiche is filled with delicious mushrooms that are cooked with shallots and Madeira or port wine. The homemade pie crust is then filled with those mushrooms, eggs, and cream. Then its topped with cheese and butter. It's one of the best mushroom quiche recipes! Read more about this Julia Child quiche recipe on my blog!

This quiche features a buttery, flaky pie crust that is filled with a milk & egg custard, caramelized mushrooms and onions, & a cheddar blend.

This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

Hey, y’all! Looking for a delicious brunch recipe? You’re going to love my Smithfield Anytime Favorites Diced Ham + Mushroom Quiche! #smithfieldbrand #shakeuptheholidays

This spinach mushroom quiche makes a delicious brunch or a light dinner! The buttery, flaky crust is packed with savory mushrooms and a cheesy custard.

This mushroom quiche recipe is so simple that any beginning cook can master it. The quiche is made with basic ingredients and it's loaded with flavor. The filling is soft, creamy, and cheesy flavored with garlic nutmeg and Parmesan.

Joanna Gaines' Mushroom, Spinach & Swiss Cheese Quiche recipe looks and tastes fancy, but only requires about 30 minutes of prep.

This Bacon and Mushroom Quiche has a silky smooth custard filling that is packed full of bacon, mushrooms, baby spinach and cheese.

Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!