Italian supplì combines amazing textures of creamy risotto, cheesy filling, and a satisfyingly crunchy shell.

Delicious seasoned rice stuffed with cheese and coated in a golden panko exterior, Rice Croquettes (Rice Korokke) make for the perfect snack or appetizer. This rice croquette recipe doesn't require deep frying so it's much healthier and easier to make! (Vegan)

Supplì —deep fried rice croquettes filled with mozzarella—are a classic Roman antipasto, a fixture on pizzeria menus all over town.

When I let “food nostalgia” get the better of me, I am usually transported back in time to a scene where someone dear to me, such as an aunt or grandmother or close family friend, is cooking…

Fried rice balls are crispy on the outside, with fluffy and buttery rice on the inside. They're easy to customize with your choice of herbs, spices or gooey cheese.

Irresistible Beef & Rice Croquettes Perfect for Any Meal

When I was growing up my family would travel to my nonna’s house every fortnight. I always remember her cooking in this antique-style kitchen and my brother and I retreating to the comfortabl…

Cook rice according to packet instructions. Drain and rinse with cold water.In a bowl, combine cooled mashe...

Christina Quarisa on Instagram: "🇮🇹 NONNAS RICE CROQUETTE’S 🇮🇹 INGREDIENTS
1 kg of medium grain rice 2 medium sized potatoes chopped in large wedges 4 eggs 1 cup of grated Parmesan 15 grams of freshly chopped Parsley 500 grams of breadcrumbs
Pepper to taste Oil of your choice for shallow frying DIRECTIONS
1. Boil a large pot of salted water for the rice and a smaller pot of water for the potato (seperate). 2. Once the water starts boiling in the large pot- add in your rice and stir…

These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.