I love this easy and delicious sage pesto recipe! It's a great homemade pesto to gift and enjoy, and a great way to use up surplus sage.

This recipe can easily be doubled or tripled. You'll want a double batch if using to roast a whole turkey.

These Roasted potatoes with sage are crispy on the outside and soft and fluffy on the inside. A great side dish for holiday parties or weeknight dinners. They are roasted to perfection and the sage gets crunchy and tastes amazing with the potatoes.

Everything you need to know about the herb sage, from its uses and tasty recipes to where it comes from and why it's burned!

These crispy smashed sage potatoes are roasted until perfectly browned and then drizzled with brown butter and lots of crispy sage leaves. 6

Canned cannellini beans and the aquafaba liquid inside team up to make the best side dish for chicken, pork or a salad buffet.

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

Drying storing and freezing herbs in general and sage in particular plus good ideas and recipes to make the best of fresh sage

Sage recipes to add a touch of earthiness to your meals! These dishes highlight the robust flavor of sage, perfect for cozy evenings and family gatherings.