We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

Loaded with bacon, spinach and cheese, these savory breakfast muffins are a healthy handheld breakfast to help get you out the door on busy mornings.

Meet your new favorite party appetizer: Gooey Mozzarella Biscuit Bombs! 🧄🧀 These cheesy, garlicky bombs are stuffed with mozzarella and baked to golden perfection. Perfect for game day, holiday gatherings, or anytime you’re craving something cheesy! Easy, quick, and always a crowd-pleaser. Save this pin for your next appetizer idea! 📌 #MozzarellaBombs #EasyAppetizers #CheesyGoodness #PartySnacks #GameDayFood #FingerFood #QuickAndEasy #SnackTime

Savory bread swirls filled with garlic butter.

For a switch from sweet treats, try these savory muffin recipes. From cheese to zucchini to meatloaf muffins, you'll flip for these grab-and-go savory bites!

These savoury parmesan cookies require minimum baking skills and 3 basic ingredients - Perfect with wine, they're sure to wow your guests!

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!