Semolina Turmeric Cake (Sfoof) is a beautiful Middle Eastern dessert made with semolina and turmeric, offering a lightly spiced, golden treat! 🍰✨ Soft, moist, and full of flavor, this cake is perfect for tea time, family gatherings, or as a unique dessert for special occasions. 📌 Save this pin to bake an authentic and flavorful Semolina Turmeric Cake for your next event! #Sfoof #SemolinaCake #MiddleEasternDesserts #UniqueBaking #TraditionalRecipes #DeliciousCakes

This classic East Indian semolina cake is made to celebrate almost every special occasion from births to weddings and anniversaries. The process is slightly longer than the quick and easy sponge cake but definitely worth the effort.

Greek Semolina Cake or Ravani is a delicious sponge cake that is popular throughout Greece. This light, airy cake has hints of citrus flavour and is sweetened with a simple syrup.

Soft and spongy lemon semolina cake, bursting with citrus flavours and aroma! Delicious, every day cake topped with yoghurt and pistachios.

This semolina cake with orange cardamom syrup has a lovely flavor and nice texture, made with semolina flour, flavored with cardamom and soaked in a orange cardamom syrup while it's still warm makes it one of the delicious cakes ever! Even without the eggs and butter, you still get an extremely moist, rich and flavorful cake!!

Semolina cake soaked into lemon flavored syrup.

With our easy-to-follow recipe, you can make this classic traditional Italian semolina cake dessert in no time and experience the rich and delicate flavor of this timeless cake that has been passed down for generations. This Italian semolina cake is sure to impress your family and guests with its sweet mild lemon flavor and moist tender texture.

This orange semolina cake recipe is an impressive bake. It's quick, easy, full of flavour, moist & topped with zesty orange drizzle

This French Semolina Cake with Caramel is a true comfort food for me. It resembles a lot the cake my Grandmother used to make!

You'll love this Semolina Cake (Halva) for its irresistible nutty flavor and unique texture. Toasting the semolina creates an amazing cake that you'll want to make over and over.