Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Learn how to make a hot milk cake with this recipe. This sponge cake is so versatile and can be used for trifles, layer cakes, and lamingtons.

This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla whipped cream and macerated strawberries. It’s the perfect summertime dessert. It’s easy to make – each of the 3 components being very quick and simple. The cake is super light and airy and just sweet enough. The Chantilly cream adds the perfect creamy texture. Macerated strawberries add so much flavour and natural sweetness.

VANILLA CAKE RECIPE Ctto: Deshna Jain

Learn how to make fluffy Sponge Cake from scratch. This easy genoise sponge is perfect for filling with jam and cream. Plus, I’m sharing all my troubleshooting tips to ensure your Sponge Cake turns out perfect every time. Recipe from sweetestmenu.com #sponge #cake #genoise

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.

Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!