We had no idea that Slovenian food was so delicious, it turned out to be a major highlight of our recent trip to Slovenia. Here is what you have to try!

If one day the end of the world comes, I suggest you take some time to try Slovenian foods. They will make the last hours worth your time. But don’t wait

How to prepare the Carniolan sausage and what to serve it with.

A recipe for an Istrian dessert, fritole.

If one day the end of the world comes, I suggest you take some time to try Slovenian foods. They will make the last hours worth your time. But don’t wait

Slovenia may be a small country, but its culinary scene is truly remarkable, with flavors that will delight your taste buds from the alpine regions to the Adriatic coast.

Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite

A recipe for chicken soup with semolina dumplings.

A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It's delicious either warm or cold and you can pair it with meat, fish or salads, too.

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)