Upgrade your burger game with this irresistible Turkey Smash Burgers recipe! Made with seasoned ground turkey, these burgers are smashed on the griddle for a crispy, caramelized exterior and juicy interior. Perfect for a quick weeknight meal or a weekend BBQ, these healthier burgers are packed with flavor and easy to make. Top them with your favorite ingredients. Try Blackstone Turkey Smash Burgers recipe and satisfy your burger cravings today!

This recipe can make 3 burgers with double patties or 6 with single patties. Nutritional information is for double pattie burgers.

Turkey Smash Burgers are the perfect solution for anyone craving a juicy, flavorful burger without the heaviness of traditional beef patties. These burgers are leaner, packed with protein, and incredibly delicious. The key to a great smash burger is creating a crusty, caramelized exterior while keeping the inside juicy, and this recipe ensures just that. Paired with your favorite toppings and sauces, these turkey smash burgers are not only healthier but just as satisfying as their beef…

Simple science explains why smash burgers taste so good, but all you really need to know is that the process to create the signature golden crust and juicy interior is lightening quick. And though traditionally made with beef, I have tips to make a truly delicious smashed turkey burger.

You don't always need red meat to have an amazing burger. These turkey smash burgers will definitely satisfy your burger craving.

This turkey smash burgers recipe is juicy with little fat and packed with flavor. Prepped and cooked to perfection in only 20 minutes, these turkey burger patties are a fan favorite. Pair them with your favorite toppings and side dishes and store them easily for your next meal.

These delicious chicken smash burgers are a fun twist on the classic smash burger. I add lots of caramelized onions and cheddar to my version!

Quick-cooking Turkey Smash Burgers are a healthier alternative to the classic ground beef smash burger. Seasoned patties are pressed onto a hot grill, creating a crispy exterior and juicy interior.

When a burger is smashed onto a scorching-hot skillet, it gets a crispy crust, which we melt some gooey cheddar onto for this ultimate fast food fake-out. Use regular ground turkey—not turkey breast. You need a bit of fat to develop that crust.

Our Smash Burger Recipe makes 4 double burgers with cheese and is perfect for BBQs or gatherings. Serve these burgers with our favorite smash burger sauce and all your preferred toppings!