Traeger Smoked Pork Shoulder is perfect for feeding a crowd, add your favorite BBQ sauce for pulled pork sandwiches, quesadillas, or nachos

A simple, straight to the point guide on how much pulled pork you need per person, for any party size. With an at-a-glance table.

Smoked pulled pork butt (AKA pork shoulder) only requires a few ingredients to achieve melt-in-your-mouth tender smoked pulled pork.

With just a few simple steps, you'll create an unbelievably juicy, fall-off-the-bone smoked pork shoulder packed with insane smoky flavors.

Rubbed, injected, smoked? Prepare to make the most delicious smoked pork you've ever had.

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

This Bobby Flay Pulled Pork recipe is made with boneless shoulder of pork, smoked paprika, ground cumin, pepper, brown sugar, salt, cider, barbecue sauce, soft white rolls, and coleslaw. It takes 8 hours to cook and serves 8 people.

Get the perfect smoking time for tender, juicy pork shoulder with our easy-to-follow guide! Learn the secrets to achieving mouthwatering results every time. #PorkShoulder #SmokingTips #BBQGuide #TenderMeat

Sweet & Savory fall apart tender finger licking good Pulled Pork! This is such an easy recipe! Only a few simple ingredients, dry rub, and smoker and lots of time are all that's required!

This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender and flavorful.