For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and …

Chuck roast is a fantastic alternative to brisket. Serve this Smoked Chuck Roast on a Pellet Grill at your next cookout!

Turn your chuck roast into a tender smoky masterpiece with this simple recipe that knocks it out of the park. Pair with potato salad and a vegetable for the perfect summer dinner you'll make again and again.

Low and slow smoked beef chuck roast with an umami ancho coffee dry rub that's an easier, cheaper alternative to smoked brisket.

Smoked Chuck Roast is melt in your mouth delicious! Coat it in a simple dry rub and use your favorite wood pellets to infuse it with flavor.

Smoked Chuck Roast on Pellet Grill is covered in a delicious homemade rub and smoked until tender, juicy, and full of flavor.

Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.

Smoked chuck roast will quickly become one of your favorite cuts of beef to smoke with a simple beef rub made with garlic, salt, and pepper and then finished in a pan of onions and beef broth. It is a great alternative to a beef brisket.

Low & slow is key to the perfect smoked Texas brisket. All it takes is the beef, some seasoning & time on the clock. Get the recipe to unlock the secrets of Texas barbecue in your own backyard!

Smoked chuck roast cooks to fall-apart tender perfection on your Masterbuilt smoker in this easy recipe. Works with any smoker or grill!