Completely made from scratch, this homemade sourdough carrot cake is absolutely delicious. Super moist with the perfect amount of spice.

This Sourdough Carrot Cake is moist, perfectly spiced, naturally sweetened and includes fermented grains making it actually sourdough.

This is a great sourdough discard carrot cake recipe. The cake is moist and tender with an amazing flavor!

These moist and soft carrot cake bars are made with sourdough discard, warm spices, and toasted pecans! They're a delicious use for your leftover sourdough starter and very easy to make. The maple cream cheese frosting is the perfect, creamy match to the tender crumb.

It's amazing to think that my favorite cake of all time has now joined the sourdough family! Carrot cake has always held a special place in my heart and stomach, so you can imagine my excitement when I recently tried my first sourdough carrot cake. Trust me, it's a treat you don't want to miss out on! If you're interested, I'd be happy to share my recipe for the best sourdough carrot cake out there. #sourdough #carrotcake #carrotcakerecipe

The Best Sourdough Carrot Cake! If you're a fan of carrot cake, then you're in for a treat with this sourdough version. Sourdough baking has been gaining popularity lately, and it's not hard to see why. The process of using natural yeast to leaven bread results in a unique flavor and texture that can't be replicated with commercial yeast. In this recipe, I'll show you how to make a moist and flavorful carrot cake using your trusty sourdough starter.

This recipe draws on several recipes with ideas taken from each.

Delightfully moist carrot cake made using sourdough starter. It makes a gorgeous centrepiece for your next brunch or afternoon tea, as well as a stunning dessert. You can ferment the batter overnight or bake straight away depending on your timeline.

Sourdough carrot cake is an easy and delicious dessert to make with your sourdough discard. Heavily spiced and topped with cream cheese frosting.

Dieser Karottenkuchen ist eine super Möglichkeit, um altes Anstellgut aufzubrauchen. Ihr könnt den Teig entweder in einer Kastenform, als Blechkuchen oder als Muffins backen. Getoppt wird der Rüblikuchen mit einem frischen Frosting aus Frischkäse, Puderzucker und Zitronensaft. Weil das Rezept neben Anstellgut auch noch Backpulver enthält, ist es schnell und einfach gemacht. Das Anstellgut sorgt dafür, dass der Karottenkuchen auch nach ein paar Tagen im Kühlschrank noch saftig und frisch ist.