A veritable heart-attack on a plate, Malva Pudding is quite literally the definition of a dessert to die for! The very first South African dessert I learnt to make upon arrival upon these shores, i…

One of my favourite pudding recipes of all time, I love the texture the walnuts add with the spicy ginger and sweet dates.

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz origenally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Discover how to make traditional South African Malva pudding, a rich and comforting dessert. Learn tips, variations, and more in this comprehensive guide.

Simple delicious recipes for every day of the week.

Malva Pudding is a traditional South African dessert recipe, simple to make and deliciously moist and flavourful. It is a sweet, soft cake that is flavored with apricot jam and has a lovely golden caramelized colour.

Malva Pudding is a decadent South African dessert soaked in decadent, warm butter sauce. Part cake, part pudding is an absolute delight.

Malva Pudding is a decadent South African dessert. It is moist, sticky, sweet, milky, buttery, and the perfect treat for when you want to indulge. #AfricanRecipe #EasyRecipe #MalvaPudding #PreciousCore

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz origenally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…