This Pressure Cooker Split Pea Soup with Smoked Ham Hock is a deliciously hearty way to warm up during the cold fall and winter months. Dried green split peas combine with a simple blend of carrots, celery, and onions seasoned with garlic, thyme, bay, and a pinch of red pepper flakes in your electric pressure cooker. Everything cooks down together with a rich smoked ham hock until it's fall-off-the-bone tender. The resulting soup is thick and hearty, with rich chunks of smoked ham -- perfect…

Everything you need to know in order to big-batch cook like a pro.

This is my go-to Split Pea Soup recipe with ham, made with just 6 ingredients not counting salt, pepper and olive oil. The soup I crave on cold nights!

Classic Split Pea Soup with Ham Hock is perfect for a cool day. This recipe yields a protein packed, hearty soup loaded with smoky shredded ham and veggies.

This split pea soup is made with a delicious smoked ham hock and a dash of fresh peas to add richness, brightness, and depth to this classic recipe.

How to make Split Pea Soup with Ham Hock. You can also used left over ham or even bacon in this super simple soup recipe. Easy Pantry Recipe

Well worth the work the time to prepare this mind blowing soup ..... the best ever to my mind ☆☆☆

In 40 minutes, your electric pressure cooker can transform frozen smoked ham hocks and dried split peas into the most delicious ad healthy Split Pea Soup.

Using kielbasa instead of the more common ham hock is an easy alternative to add smokiness to this split pea soup.