This Crock Pot Chicken Tinga is restaurant quality, made SO EASY! Smokey chipotle peppers, seasoning, and chicken slow cook to perfection!

This slow cooker chicken tinga is the easiest way to enjoy this classic Mexican meal! Just set it, forget it, and enjoy it!

Looking for an easy weeknight meal? Look no further than my Crockpot Chicken Tinga Tacos. Made with chicken thighs that are seasoned to perfection + literally fall apart they’re so tender, the easiest, tastiest Tinga sauce, and all of your favorite toppings, you might not ever want tacos any other way. Tap for the high-protein recipe!

This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in a spicy tinga sauce that can be served in corn tortillas (or flour tortillas) or burrito bowls with fresh cilantro, Cotija cheese, creamy avocado, sour cream, and a squeeze of fresh lime juice. Make this chicken tinga for filling tacos for a tasty lunch or dinner. Try this chicken recipe today!

These Chicken Tinga Tacos give you restaurant quality recipe you can have prepped and in the Crock Pot in minutes!

Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced onions, and has just enough heat to keep you on your toes.

This Slow Cooker Chicken Tinga is made with chicken cooked in a delicious tomato sauce, onions, and chipotle chiles. Perfect for tacos.

This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in spicy tinga sauce that can be served in corn tortillas (or flour tortillas) or burrito bowls with fresh cilantro, Cotija cheese, creamy avocado, sour cream, and a squeeze of fresh lime juice.

This easy spin on Tinga de Pollo is a dinnertime keeper recipe! It features chicken breasts simmered in a simple, savory tomato sauce spiced with chipotle peppers.

This slow cooker chicken tinga cooks low and slow with chipotle peppers, tomato, and onions to make a flavorful chicken perfect for tacos or tostadas!