Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.

Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!

The best vegan olive oil cake - lemon and pistachios make this cake so delicious! Or make this vegan olive oil cake with orange!

Save this list of 20 vegan casserole recipes for go-to easy, cozy meals! It has from vegan enchilada casserole to vegan baked ziti.

A soft bake filled with blueberry yumminess! They make a great on-the-go breakfast or handy snack. They taste like a treat, but are much better for you than your average shop bought snack bars.