Try your hand at making these incredibly moreish vegan filo parcels with a smooth and creamy spinach and tofu filling. They're perfect for a light vegan lunch or a tasty snack.

Filo pastry (also known as phyllo dough) is the perfect vegan pastry. Why not try one of these great vegan filo pastry recipes! It's flaky and delicious, and makes great appetizers and pies. Make some vegan baklava or try some vegan spanakopita!

I absolutely love filo pastry – it’s so easy to use and adaptable. Making a tart is one of the simplest things you can do as you just lay out the pastry and top with your preferred ingr…

This spinach packed vegan Spanakopita recipe is quick and easy to make with some vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein dense spinach filling. This authentic tasting Greek spinach pie will be a hit with the whole family! #vegan #spinach #glutenfreevegan #thehiddenveggies

A delicious canape or appetiser that is full of delicious cheezy spinach flavour wrapped in crunchy filo pastry. Perfect for parties!

25 easy puff pastry recipes for vegan. Meat-free. egg-free and dairy-free meals. Pies, tarts, pasties and sausages rolls as well as dessert recipes. #puffpastry #easypuffpastry #savorypuffpastry #savourypuffpastry #puffpastrydesserts #veganpastry #veganpuffpastry #veganpies #veganpastries #vegantarts #vegansausagerolls

These baked Japanese spring rolls made from filo pastry with a flavour packed vegetable filling are a tasty vegan and vegetarian dish

Are you looking for a healthy savoury snack that doubles up as a fancy finger food? This filo pastry with tofu and spinach as the main fillings is a great option. It’s vegan and dairy free, it contains no cheese. Easy + quick recipe ideas for healthy, whole food plant based dinners. Great for adults & kids. Can be served as a main dish with veg or a salad on the size or an appetizer.#veganrecipes #plantbased #healthysnacks

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets