This walnut loaf is a quick bread you make to snack on all day or eat at tea time. It's not too sweet and fantastic with the coffee glaze.

This fresh apple quick bread is perfectly moist and speckled with walnuts! The applesauce cuts down the amount of sugar, making it a little healthier! Have this apple cinnamon treat baked and cooled in 1 hour!

Learn how to make your own artisan style bread at home with this overnight walnut bread. The crispy, crackly crust and soft open crumb make for the perfect loaf.

This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.

A versatile, hearty loaf, perfect for a Thanksgiving leftovers sandwich or toast for breakfast.

Recipe for German-style Walnut Bread ('Walnussbrot')

Walnut bread is a simple homemade loaf full of flavor and crunch, that will be a delight on your breakfast table and beyond.

World's best homemade German walnut bread. Vegan and healthy!

This no-knead overnight loaf is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Cinnamon Apple Walnut Bread - Delicious, moist, chunky apples and walnuts