Baking these Ginger-Mushroom Wontons in the oven makes them crispy without frying. Serve them with our homemade Sesame Dipping Sauce.

These vegan street corn wontons are truly incredible. Vegan wontons stuffed with roasted corn, garlic, vegan cheese, cilantro and chili lime!

Vegan crab rangoons with a tasty creamy filling and a secret vegan crab substitute. They freeze well—go from freezer to plate in under 5 mins!

Spiced with peppercorns, these Spicy Sichuan Vegan Potstickers transform classic Sichuan dumplings into an extraordinary bite!

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! This easy Recipe includes step-by-step pictures showing you how to wrap them.

Crispy goodness, here you come! Sweet and savory, this coconut crusted tofu is paired with a simple pineapple dipping sauce.

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies.

Can't find vegan wonton wrappers in stores? Make you own, it's easy! Great for wonton soup, potstickers, gyoza and mandu.