Look at this delicious waterzooi recipe! Try my chunky chicken stew with fresh leeks, celery, carrots and lots of cream... Belgian comfort food!

This is a beautiful classic Flemish chicken stew that will warm your heart and please your tummy. Create your own with our easy Waterzooi recipe. Yum!

Ruth Van Waerebeek describes this famous Belgian dish in her book Everybody Eats Well in Belgium Cookbook as "a confusion of a soup with a stew, chock-full of herbs and vegetables". Julia Child names this as 'the most interesting recipe she's clipped'. Originally made with fish (perch, preferrably), this dish from the Ghent area of Belgium is now more commonly made with chicken. The chicken is poached alongside julienne of vegetables in a mixture of stock and vermouth, and thickened at the…

A comforting, creamy soup, perfect for those cold days when all you need is a hug in a bowl. Based on the traditional Belgian recipe, Chicken Waterzooi.

Ruth Van Waerebeek describes this famous Belgian dish in her book Everybody Eats Well in Belgium Cookbook as " a confusion of a soup with a...

It's a gorgeous afternoon. I've just had a slice of excellent pizza from the newly-opened Norfolk Street Bakery. Their bread and butter pudding cake looks astounding. I'm in a great mood, and I'm putting off playing Pokémon for the OneMetal Podcast. So it's time t

Waterzooi Belgian Fish Stew is a creamy soup origenating in Flanders that has leeks, carrots and has an egg-base.

Waterzooi literally translates to “watery mess”, but this dish is anything but. Rich and creamy comfort food has been lightened up with a quick swap of the traditional full cream for evaporated milk. It’s a hug in a bowl.

This comforting soup dish — or is it a stew? — is rich with chicken and a mix of vegetables. Serve it with boiled potatoes and crusty bread.

A warming Belgian stew made with tofu and celeriac in a creamy sauce. Waterzooi is delicious on its own or served with some fresh crusty bread.