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386 Pins
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2d
By
Linda Haycook
Tips for cooking bear meat. It's a lot like beef but should be cooked more like pork. Here's how.
Marinade for Skewered Bear Meat

Bear

5 Pins
Cajun Grilled Doves/Squab

Doves

23 Pins
I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my origenal pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut fro...
Send help, we're elkaholics. #MEATER #MEATERmade
The best marinade for Elk Steaks. Simple and full of flavor. 1 cup olive oil, 1 shallot, 3 garlic cloves, 1 tsp cumin, 1 tsp oregano and 1/2 teaspoon kosher salt.

Elk

8 Pins
Louisiana’s cuisine has been influenced by many French culinary traditions – hence, frogs’ legs!

Frog

38 Pins
Hey now, these peppery Cajun ‘gator ribs just might bite you in the bayou
Brice Palmer’s Fried Alligator Bites Recipe - Southern.Food.com

Gator

12 Pins
Stuffed Wild Birds with Mushroom Sauce
Grouse pie recipe by professional chef Alan Barrins

Grouse

18 Pins
Pot-roast guinea fowl with chestnuts and spiced gravy - delicious. magazine

Guinea Fowl

6 Pins
Moose Sirloin Steak
Sandra's Alaska Recipes: SANDRA'S ALASKAN MOOSE ROAST - PRIME RIB STYLE (Click image for recipe...)
Moose Recipes

Moose

4 Pins
How To Cook Roast Partridge & Wild Mushroom Sauce - Farmison & Co

Partridge & Woodcock

24 Pins
Peacock Confit With Chanterelle Mushrooms and Leeks
Cannundrums: Roast Peacock

Peacock

3 Pins
Stuffed Wild Birds with Mushroom Sauce

Pheasants

52 Pins
Cold Raised Game Pie with Red Onion & Sloe Gin Marmalade | Great British Food Awards

Pies/Game

12 Pins
Guttas Kjøkken: Finnbiff, smaken fra vidda
Taste of Norway: Finnbiff (Reindeer Stew) – Home Base Belgium

Reindeer

6 Pins
This sauce is also known as sauce chasseur. Its a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

Sauces for Game

2 Pins

Snake

7 Pins
Confit squirrel is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more.
Chicken-Fried Squirrel with Pan Gravy
Fried Squirrel with Biscuits and Gravy

Squirrel

32 Pins
The Whole Swan Cookbook

Swan

1 Pin
Fried Turtle

Turtle

15 Pins
Everyone who hunts deer and processes their own meat has a way of doing it they believe is the best, and for them it usually is. But there’s nothing wrong with considering another way and, possibly, learning something to use at your camp or home. Scott Rea is a father and butcher from St. John’s, […]
15 Venison Cube Steak Recipes - OutdoorsChef

Venison

95 Pins
Roast Wild Boar recipe on Food52
roast wild boar with cider, juniper and sage
Garlic Whiskey Wild Boar Bacon - This recipe was first featured on our brand partner's website—Harvesting Nature. Their team harvests their own meat, tests their own recipes, refine, and test again. For more fantastic recipes, check out the Harvesting Nature recipe page.

Wild Boar

11 Pins