Chocolate Chip Sourdough Bread (Easy No Knead Recipe)
If you're looking for new sourdough bread recipes that also happen to be beginner-friendly, you're going to love this chocolate chip sourdough bread! Made with just 4 simple ingredients, this sweet and savory loaf is perfect for toasting, and tastes amazing when slathered with lots of butter! It's an easy no-knead recipe that can be made in a Dutch oven (but you'll find alternatives in the recipe if you don't have one).
Easy Chocolate Chip Sourdough Bread
This easy recipe for Chocolate Chip Sourdough Bread is an easy no-knead recipe, and calls for just 4 simple ingredients. This recipe uses starter, a bulk fermentation, AND a cold fermentation for the best flavor and texture. Includes tips on skipping the cold ferment and ways to customize the recipe for you.
Easy Dutch Oven Sourdough Bread
This Dutch Oven Sourdough Bread recipe is surprisingly simple to make, and uses just 4 basic ingredients: sourdough starter, flour, salt, and water. It's fairly quick and easy to make when it comes to sourdough, and includes a detailed recipe and baker's schedule, so it's ideal for beginners too!
How To Make Multiple Loaves of Sourdough At Once
Making more than one loaf of sourdough bread at a time not only saves time, it can also save you money! Since it takes the same amount of time and energy to make two loaves, as it does to make one, it's a great habit to get into to ensure you always have fresh sourdough bread on hand.