Choux au Craquelin (Foolpoof Recipe)
Choux au craquelin are crisp cream puffs topped with crunchy craquelin and filled with French pastry cream. Learn how to make the perfect craquelin topping and customize your choux pastry with various cream fillings, from chocolate to match. Print the recipe from www.bakinglikeachef.com
Puddingbrezel: A Classic German Pastry To Indulge In | Foodal
Bored with the same old donuts and baked goods? Add something a little different to your pastry-making repertoire with these puddingbrezels. These unique pastries from Germany that you won't find anywhere else. A cross between a pretzel and a Danish, learn how to master them on Foodal. #pastry #germanfood #oktoberfest #puddingbrezel #foodal
Cream Filled Pizzelles (trubochki)
Creamy, elegant and beautifully shaped waffle-like pastry filled with the best condensed milk filling. These are very popular during holidays, weddings and all kinds of special events. | olgainthekitchen.com #olgainthekitchen #pizzelles #trubochki #dessert #pastry #creamhorns #cannoli
