Diwali Recipes

Diwali, the festival of lights, is celebrated with much joy and enthusiasm across India. It's a time when families come together to celebrate, exchange gifts, and indulge in delicious sweets and snacks. Discover the best and most popular Diwali recipes!
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Aloo Chana Papdi Chaat
Aloo Chana Papdi Chaat is a popular Indian street food that combines a medley of crunchy papdi, fluffy aloo (boiled potatoes), nourishing chana (chickpeas), and is topped off with mouth watering sweet and spicy chutneys.
South Indian Cornflake Snack Mixture Without Frying
This spicy, crunchy, tangy South Indian cornflake snack mixture requires just a few ingredients and is so easy to make at home -- no frying necessary.
Pani Puri with Chickpea Potato Filling
Pani puri is a delicious hollow and crispy semolina ball that is stuffed with a chickpea and potato filling and filled with spicy and sweet pani (spiced water) for a mouth-bursting street food snack.
Crunchy Papdi for Chaat (Ajwain Seed Crackers)
Crunchy carom seed papdi crackers are a must-have for chaat lovers. It is the perfect snack to eat on its own or as a building block for your favorite chaat recipes!
Masala Chai | Indian Spiced Tea
Masala Chai is an Indian black tea that is brewed with warming spices for a creamy and delicious drink.
Chai Spiced Puffed Millet Granola with Coconut Sugar
This chai spiced puffed millet granola has light and airy puffed millets, crunchy pepitas, coconut flakes, and tart dried apple slices, all of which are tossed in warm chai spices, sweetened with coconut sugar, and crisped with coconut oil to make a healthy granola perfect for your morning breakfast.
Indian-Style Bruschetta with Ricotta
This recipe is an Indian twist on a traditional Italian appetizer. Savory curry leaf and warm-spiced Indian-style tomato chutney sits atop a mound of creamy whole milk ricotta atop a crusty grilled baguette, making it the perfect handheld appetizer that will impress your guests!
Indian-Style Bruschetta with Ricotta
This recipe is an Indian twist on a traditional Italian appetizer. Savory curry leaf and warm-spiced Indian-style tomato chutney sits atop a mound of creamy whole milk ricotta atop a crusty grilled baguette, making it the perfect handheld appetizer that will impress your guests!
Easy Gulab Jamun with Milk Powder
This is an easy recipe that uses milk powder to make fluffy gulab jamun which is soaked in a not-too-sweet cardamom, saffron, and rose syrup.
Crunchy Papdi for Chaat (Ajwain Seed Crackers)
Crunchy carom seed papdi crackers are a must-have for chaat lovers. It is the perfect snack to eat on its own or as a building block for your favorite chaat recipes!
Bhel Puri (Puffed Rice Chaat)
Bhel puri is a chaat that is made from puffed rice bursting with flavors from the fresh veggies, roasted peanuts, and chutneys!
Crispy Dahi Puri Chaat
Dahi puri is a crispy and saucy Indian street food snack. It's made by filling a crispy semolina ball with a chickpea and potato filling and drizzled with a combo of sweet dahi (yogurt) along with tamarind-date and cilantro mint chutneys.
Instant Arisi Murukku
This instant arisi murukku made with rice flour and sesame seeds is a savory and crispy snack to be enjoyed during Deepavali or shared during tea time.
Oven Baked Samosa Pot Pie with Potato and Peas
Samosa pot pie combines classic oven baked American pot pie with the flavors of an Indian potatoes and peas samosa. It is an easy dish that feeds a large crowd and doesn't require frying! It is great for an Indian inspired Thanksgiving or holiday party.
Pav (Fluffy Indian Bread Rolls)
This delicious homemade Indian bread called pav is a soft and fluffy dinner roll that is perfect for pav bhaji or vada pav.