Vegan Korean Fried Chicken (in oven or air fryer)

6 ratings

· 30min · 4 servings

This Vegan Korean Fried Chicken is sweet, spicy, sticky and crunchy without the mess of deep-frying. Plan ahead and use my double frozen flaky tofu technique to transform medium firm tofu’s texture (3 days). Then infuse with vegan chicken flavour, add a super crunchy dredge and bake for a super crispy oven-fried coating. Finally, toss in sweet gochujang sauce and enjoy!