Melt-in-Your-Mouth Coconut Curry Meatballs

Name: Creamy Coconut Curry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 900 g Ground beef; 2 Chillies, red; 6 tbsp Coriander, fresh; 5 cloves Garlic; 1 3/4 tbsp Ginger, fresh; 1 Red onion; 2 Tomatoes, medium sized fresh; 1 Yellow onion, large; 1 Egg; 300 ml Coconut milk; 3 tbsp Sauce; 2 2/3 tbsp Curry powder; 2 tsp Garam masala; 1 Pepper, yellow; 2 1/2 tsp Salt; 1 tbsp Coconut oil; 1 Chillies (finely sliced and seeds removed), hot red; 4 tbsp Breadcrumbs; 3 tbsp Mascarpone; 1/2 cup Yogurt, plain; 300 ml Water

20 ratings

· 45min · 6 servings

Melt-in-your-mouth tender beef meatballs poached in a sweet and spicy coconut curry sauce and served with a drizzle of creamy mascarpone. They will blow your mind for only 15 minutes of hands-on prep!

Cristina's Kitchen: easy-to-follow recipes

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cristinaskitchen.com

Melt-in-Your-Mouth Coconut Curry Meatballs

20 ratings

· 45min · 6 servings

Cristina's Kitchen: easy-to-follow recipes

Ingredients

Comments

No comments yet! Add one to start the conversation.

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