This quick and easy fig jam recipe turns fresh figs into a delicious spread in no time. Enjoy it with toast, mix it into yogurt, or use it as a topping for pancakes. It’s naturally gluten-free and made without artificial preservatives for a healthier option. Use it as a sandwich spread, drizzle over desserts, or serve with a cheese platter. Make this simple homemade jam for a fresh and flavorful treat!