Guests can enjoy all-you-can-eat barbecue prepared three ways: classic, Texas, and "New School" Beyond Brisket: In addition to traditional pulled pork and ribs, guests can expect a diverse lineup of meats and internationally inspired flavors. Barbecue aficionados come together for the Holy Smokes BBQ Festival on November 13, where 20 of the nation’s top pitmasters will offer all-you-can-eat meaty marvels. The brainchild of Aaron Siegel and Taylor Garrigan of Home Team BBQ, Anthony…
