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Sourdough Pizza Dough Recipe ⤵️ 190g active sourdough starter 620g warm water 20g salt 20g olive oil 900g all-purpose or 00 flour To tell when the dough is ready to go in the fridge: -Doubled in size -Puffy and lots of bubbles -When you tilt the bowl, the dough releases from the side of it -You can do the float test - drop a piece of the pizza dough in a cup of water, if it floats to the top or at least is about halfway in the water, you can move forward (wait longer if it sinks completely)...
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Mini Sourdough Discard Pretzels
1hr 25min · 8 servings Ingredients: For the Dough • 1 cup + 2 Tablespoons warm water • 1 Tablespoon dark brown sugar • 2 teaspoons kosher salt • 2 ¼ teaspoons active dry yeast • 200 grams (about ¾ cup) sourdough discard unfed, at room temperature • 567 grams (about 4 cups) all-purpose flour • 4 Tablespoons unsalted butter melted For Boiling • 10 cups water • ⅔ cup baking soda For Topping • 1 egg yolk beaten with 1 Tablespoon water to make an egg wash • Flaky sea salt for topping To make these mini, divide the dough into 16 pieces rather than 8 full-size pretzels. Sourdough Discard Pretzels recipe: https://www.thisjess.com/sourdough-discard-soft-pretzels/
