Tieghan Gerard on Instagram: "The Best (easiest) No Knead Bread. The secret is the beer. You have to try it. Crusty on the outside, light and airy inside, with just the right amount of chew. It’s the easiest bread, yet still impressive and it’s SO GOOD. 3 cups all-purpose flour 2 teaspoons instant yeast (rapid rise) 1-2 tablespoons chopped fresh rosemary (optional) 2 teaspoons kosher salt 1 (12 ounce) can or bottle room temperature beer (or 1 1/2 cups warm water) https://www.halfbakedharvest.com/easiest-no-knead-bread/"
Tieghan Gerard on Instagram: "Baked Coconut Chicken Tikka Masala- with just the right amount of spice! It has a rich and creamy butter sauce that is so flavorful. Rice and naan complete the dish! It’s so good! 2 pounds small boneless chicken breasts or thighs ¼ cup plain Greek yogurt 2 clovesgarlic, chopped 1 tablespoon fresh grated ginger 2 tablespoons garam masala 1 teaspoon turmeric 1 ½ teaspoons cayenne pepper, use to your taste salt and black pepper 1 can tomato paste 2 tablespoons salted butter 1large yellow onion, chopped 1 can (14 once) full-fat coconut milk 2 tablespoons sesame seeds 2Persian cucumbers, thinly sliced ¼ cuppickled sushi style ginger ½ cupfresh cilantro or mint, chopped 1jalapeño, sliced 2 tablespoons lemon juice steamed rice and naan, for serving https://www.half
Matt Price on Instagram: "Don’t throw in the towel on that Big Back of yours just yet… we got one more day! Diet starts tomorrow lol . Garlic Parm Pork Chop . If they ask… these are Turkey Chops! 😉🤣🤝 . I realize this isn’t the healthiest recipe I’ve posted.. but man it was delicious 🤣🤣🤣 after your doctor gives you a clean bill of health at your next physical, give this one a try 🔥🔥 . Shopping List: 1 lb bone in pork chops 1 quart buttermilk 2 tbsps hot sauce AP, Sazon, Cajun Seasoning, Italian Seasoning, chicken bouillon, hot AP 1/2 stick butter 4 cloves minced garlic 1/4 cup diced parsley 1 cup Panko breadcrumbs 1/2 cup grated Parmesan 2 cups all purpose flour Red pepper flakes Oil for frying . . #mrmakeithappen #porkchops #comfortfood #foodies #foodporn #chef #recipes #recipe
Food52 on Instagram: "This week you can find us eating the Seven Fishes and all of the Spicy Mussels Marinara. In this Recipe Drop, @seezur’s sharing his ridiculously simple (and delicious!) nod to the traditional Italian-American Christmas Eve feast and trust us, you’ll want this on your dinner table. Get the recipe at the link in our bio #f52community"
Toni Chapman on Instagram: "The only pernil recipe you’ll ever need. 🇵🇷 I had someone chase me down the street the other day and say “omg your pernil recipe saved my Thanksgiving, who knew it could be this easy” 🤩 a recipe that many people don’t even try to make because it seems impossible. How do you put get juicy, flavorful mean with a crispy skin? You follow my steps. Here’s the key 1. You must let you marinate overnight at least. My house? I do two nights 2. Patience!!! If your skin isn’t getting crispy that means you need to leave it alone, it’ll get there, so long as your skin is nice and dry 3. Relax 😎 this recipe is fool proof. I know it is 😉 #puertorico #pernil #nochebuena #christmasrecipes"
BrassCuisineSpicesLLC ®️ on Instagram: "Jumbo Crab Cake Tutorial Y’all, These were some of THE BEST Crab Cakes I’ve ever eaten! I mean, they were giving 5 star restaurant vibes 👏🏾👏🏾👏🏾 Crab in every bite, moist and flavorful 🤤 I can’t wait to prepare these again but I wanted to make sure you had the full tutorial just in case you wanted to make them today. I used the following from my collection 🫒Lemon Flavored Olive Oil 🌿Seafood Seasoning 🌿Garlic Pepper Seasoning Available locally at my spice shop or on my website 310 McKeever Rd #A3 Arcola, Tx 77583 10:00-3:00 11/9/24 www.brasscuisinespices.com"