VeggieTales 🫑🥦🥕🌽🥔
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Tangy Spinach Hummus Recipe
This smooth, tangy homemade spinach hummus recipe can be made with or without tahini. It is creamy, vegan, healthy, and no oil. The best part is it is so easy to make in a food processor and can even be made spicy to taste. Classic, authentic, plant-based & naturally gluten free. #hummus #spinachhummus #nooilhummus #glutenfree #healthyveganrecipes #spinach #forksoverknives #eattolive #nutritarian #drfuhrman #wfpbrecipes #wfpb #drgreger
Chickpea Hummus Recipes Without Tahini - with 7 recipe ideas
Looking for a chickpea hummus recipe without tahini? Try one of these tasty recipes for homemade hummus. Hummus can be just as tasty made without tahini. (Though it won't be authentic - it'll still taste great!) These recipes are great for meal prep snacks, gluten free, dairy free, high fiber and higher protein snacks and dips.
Crispy Fried Mushrooms with Cool Ranch Dip Ingredients: For the Mushrooms: - 1 lb button mushrooms, cleaned and sliced - 1 cup all-purpose flour - 2 tsp garlic powder - 1 tsp paprika - Salt and pepper, to taste - 2 large eggs, beaten - 1 cup breadcrumbs or panko - Vegetable oil, for frying For the Ranch Dip: - ½ cup mayonnaise - ½ cup sour cream - 1 tbsp fresh dill, chopped - 1 tbsp fresh chives, chopped - 1 garlic clove, minced - 1 tsp lemon juice - Salt and pepper, to taste Directions: Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.