VeggieTales 🫑🥦🥕🌽🥔

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Artichoke Lemon Hummus
Artichoke Lemon Hummus is made with just a few simple ingredients! A healthy and protein packed vegetarian and vegan appetizer using artichoke hearts. Featuring Mediterranean flavors in a garbanzo bean chickpea dip. Gluten free. No tahini required.
Tangy Spinach Hummus Recipe
This smooth, tangy homemade spinach hummus recipe can be made with or without tahini. It is creamy, vegan, healthy, and no oil. The best part is it is so easy to make in a food processor and can even be made spicy to taste. Classic, authentic, plant-based & naturally gluten free. #hummus #spinachhummus #nooilhummus #glutenfree #healthyveganrecipes #spinach #forksoverknives #eattolive #nutritarian #drfuhrman #wfpbrecipes #wfpb #drgreger
How to make avocado hummus
Find out how to make avocado hummus with or without tahini. It makes a quick, easy, healthy cold summer appetizer or snack that can be served as a dip or a spread. So delicious! #avocado #hummus #dip #spread #glutenfree #healthyappetizers #glutenfree #healthysnacks
Easy Simple 5 Minute Black Bean Hummus Recipe
A deliciously simple hummus recipe made with black beans, garlic, and spices, no tahini. Few ingredients and ready in just 5 minutes! Perfect snack for any day of the week!
Chickpea Hummus Recipes Without Tahini - with 7 recipe ideas
Looking for a chickpea hummus recipe without tahini? Try one of these tasty recipes for homemade hummus. Hummus can be just as tasty made without tahini. (Though it won't be authentic - it'll still taste great!) These recipes are great for meal prep snacks, gluten free, dairy free, high fiber and higher protein snacks and dips.
Easy Hummus without Tahini
Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.
Crispy Fried Mushrooms with Cool Ranch Dip Ingredients: For the Mushrooms: - 1 lb button mushrooms, cleaned and sliced - 1 cup all-purpose flour - 2 tsp garlic powder - 1 tsp paprika - Salt and pepper, to taste - 2 large eggs, beaten - 1 cup breadcrumbs or panko - Vegetable oil, for frying For the Ranch Dip: - ½ cup mayonnaise - ½ cup sour cream - 1 tbsp fresh dill, chopped - 1 tbsp fresh chives, chopped - 1 garlic clove, minced - 1 tsp lemon juice - Salt and pepper, to taste Directions: Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.