Casual dinners
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Cheese and bacon stuffed jacket potatoes, but make it vegan! By @ameliasandy_
Take 2 jacket potatoes, use a fork to carefully put holes in them and coat in olive oil and a sprinkle of sea salt. Bake in the oven for 1 hour at 180 degrees Celsius. When cooked cut down the middle, but be careful not to cut in half, leave the two sides attached. Gently scoop out the insides of both and add to a bowl. Add a dollop of vegan cream cheese (roughly 2 tbsp), grated vegan cheese and splashes of milk until the mash is really smooth and creamy, then add chopped parsley, dill and chives. Put the mash back inside the potato skins and roast again for 30 minutes. Meanwhile make your tempeh bacon pieces by chopping tempeh into small cubes and mixing with 60ml soy sauce, 30 ml maple syrup, 1 tsp paprika and 1 tbsp tomato purée. Fry in oil until crispy (or air fry).
Sheetpan Layerless Lasagna
50min · 6 servings Ingredients: • 4 tablespoons olive oil, divided • 1/2 teaspoon kosher salt, plus more for the pasta water • 1 pound taccole pasta or lasagne pasta broken into 2-inch pieces • Notify Me • 1 clove garlic, chopped • 1/2 teaspoon red pepper flakes • 1 (5- ounce) container baby spinach • 1 cup part skim ricotta cheese • 1 pound spicy Italian sausage, casings removed • 1 red onion, diced • 4 cups jarred marinara sauce • 2 1/2 cups shredded low moisture mozzarella, divided • 1 1/2 cups freshly grated parmesan cheese, divided https://giadzy.com/blogs/recipes/sheet-pan-layerless-lasagna?_pos=1&_psq=sheetpan&_ss=e&_v=1.0
Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish
Ginger Soy Glazed Cod is a delicious and healthy dish that is perfect for seafood lovers. This dish is easy to prepare and can be cooked in a variety of ways, making it a versatile addition to any meal. The combination of ginger and soy sauce creates a flavorful glaze […]