With your first bite on this Crispy Pork Belly, you can hear satisfying crackles of the skin, followed by the lip-smacking fat layer. You can’t imagine such heaven-sent pizzazz on a plate.

Complete with beans, rice, and a simple salad on the side, this one of our favorite roast recipes, because it is just out-of-this-world tasty and permeates the entire house with a beautiful porky aroma.

The smell of Balinese barbecued pork ribs is a harmonious scent typically associated with trips to the picturesque island, but this recipe from the chef Lara Lee’s book, “Coconut & Sambal,” brings the aroma to your home kitchen. Juicy, tender pork is glazed in sticky kecap manis (a sweet condiment that’s typically made with palm sugar and soy sauce, commonly used throughout Indonesia and found at most Asian markets), yielding ribs that are sweet, smoky and viscid. The garlic and chile…

This pork hamonado recipe will give you a mouth-watering dish that you will love! What is so great in this one? Learn by following this recipe!

A simple marinade of lemongrass, garlic, lime juice, and soy sauce helps pork shoulder caramelize over the coals in this recipe for Babi Panggang Karo (North Sumatran Grilled Pork) from chef Rahung Nasution.

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