Steeped in tradition, beef neck bones are a beloved staple in Southern kitchens, known for their tender, fall-off-the-bone meat that transforms any meal into a comforting feast. This dish brings together simple ingredients, slow-cooked to perfection, allowing the amazing flavors to develop and deepen over time. Whether you're a seasoned cook or trying beef neck bones for the first time, this recipe captures the essence of Southern cooking.
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