These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.

These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…

This is a recipe for one of my favorite desserts - black sesame ice cream. It is perfect for the upcoming summer weather!

Black sesame pudding is creamy, lightly sweet and rich with roasted black sesame seeds. Simple to make, impressive to serve!

Make your morning special with black sesame sweet rolls. This recipe turns your usual rolls into something new and exciting. If you like trying different flavors, you'll love these rolls for your breakfast or even as a black sesame dessert after dinner. My black sesame rolls recipe shows you how to mix the deep, nutty flavor of black sesame into the soft, sweet bread you love. Especially if you're into trying unique cinnamon roll flavors, you'll love these!

These chewy black sesame cookies have a subtly crunchy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Add coarsely chopped chocolate for an optional extra melty treat.

This Black Sesame Roll Cake is a light and delicious sponge cake infused with the flavor of finely ground black sesame powder.

Learn how to make this cottony soft and fluffy black sesame ogura cake. The airy and soft texture and the nuttiness from the black sesame seeds are a delight to eat.

Capture the nutty flavor of black sesame in this gorgeous layer cake. Use black sesame paste for this easy recipe - no need to grind your own sesame seeds. This cake is moist, fluffy, and full of flavor. Makes one 3-layer 6" round cake.

Black sesame seeds are a wonderful flavor addition to banana bread, adding a deep nutty flavor that is almost reminiscent of peanut butter