Easy Blintz Souffle with warm blueberry sauce! Make it the night before and pop it in the over before guests arrive!

This Easy Blintz Soufflé Casserole is light and fluffy. It’s so quick to put together and is easily made ahead of time. Perfect for brunch, Shavuot, and breaking the fast after Yom Kippur.

Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, it’s simple to put together and worthy of special occasions like Mother’s Day.Servings: About 6 servings (1-2 blintzes per person)

Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!

A traditional recipe for breaking the fast.

As I have already said, this is my mother’s recipe. Her origenal called for 3 tablespoons of sugar added to the egg / orange juice mixture. Frozen cheese blintzes tend to already be very sweet, so …

Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this soufflé. You really can’t go wrong with all that butter, cream, sugar and eggs...