Oh no, you just pulled out your carrots and you have way more than you know what to do with. Well luckily you have a few options, you can freeze some of the carrots or perhaps try to can some of them. Also, instead of just using water why not try this canning glazed carrots

This recipe for canned carrots is a great alternative to regular canned carrots, and is a side dish all on its own!

Candied Carrots Making candied carrots is quick and easy to do. Yields 6 to 7 pints Ingredients: 5 to 6 pounds of carrots 3 cups...

I love cooked carrots, but I’m the first to admit that I don’t always eat the entire bag of carrots I buy from the grocery store before they go bad. Canned carrots are a good way to kee…

With the temperature hovering around zero and the winter wind whipping fiercely enough to take your breath away when you step outside, I decided that there’s nothing better to do than to can …

candied carrots canned

The canning marathon continues as I try to put up an abundance of veggies from my friends garden. This morning I decided to abandon the tomatillos for the day so that I could do the carrots. Our …

Glazed Sweet Carrots Makes 10 Pints 17 cups (about 5 pounds) carrots cut into 1 inch pieces 4 cups brown sugar 4 cups water 2 cups orange juice Wash and peel carrots Rinse carrots and cut into 1 inch pieces In a sauce pot, combine brown sugar, water and orange juice over medium…

Quick & Easy Brown Sugar Glazed Canned Carrots - The Quicker Kitchen

Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat! #pickledcarrots #preserving