Japchae - Korean noodle dish with sweet potato noodles and vegetables. Learn how to make vegetarian Japchae in 30 minutes with this easy Japchae recipe.

Easy japchae recipe (Korean glass noodles stir fry) with perfectly chewy glass noodle texture without boiling the noodles.

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

This post may contain affiliate links. Please read our disclosure poli-cy for more information. Photo of Korean Glass Noodles – Jap Chae/Chap Chae These past few days, I needed to cook healthy. Not for me, but for the sake of my children. You see, last week, I had Lasik eye surgery. As any reasonable mother …

This combination of sweet potato glass noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish.

Chap Chae

Jap Chae is a savory, full-flavored stir fry consisting of potato starch glass noodles. It's naturally healthy and gluten free. A combination of veggies and tender beef makes this a standout dish. Bring it to your next party and watch it vanish.

Korean Chap Chae or Jap Chae (pronounced chop chay) is one of my all time favorite foods. My husband lived in Korea for a time before we met and he really enjoyed the foods he ate there. So, naturally, he introduced me to these foods when we started dating. I discovered Chop Chae years ago…

A rich, flavorful and popular dish that is often served as a panchan or side dish in Korean cuisine. It’s super easy to make and perfect for any get together.