Chelsea Winter's latest cookbook features her trademark simple but satisfying recipes. Just like her past cookbooks, Scrumptious is aimed at making...

Utterly chicken fettuccine recipe that's creamy and easy to make at home!

Chelsea Winter's famous Creamy Chicken Pie recipe is the most popular recipe from her first cookbook, At My Table. Save $10 when you order a signed copy today.

This beer bread recipe is sooo easy and so delicious, and only requires a few pantry staples. Since we’re all in lockdown here in NZ, I’ve coined the term ‘Lockdown Loaf’ – and it really is perfect in that sense. Stir the beer bread it up in one bowl – no kneading, no proving, no yeast needed. And if you need a gluten-free bread option, I’ve included that below the recipe. Tips This bread isn’t light and fluffy like a bakery loaf – it’s dense and dare I say, ‘moist’. And that’s how it’s…

Delicious gluten free ginger slice from Chelsea Winter - it's quite possibly the tastiest little number you'll eat in a while!

The most delicious slow-cooked beef & red wine filling, luscious herbs, mushroom, and a butter crunchy potato top. Another gem from Chelsea Winter!

The amazing egg-free chocolate cake that’s also dairy free and takes 5 minutes to make.

Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If you need to make it gluten-free, you can use your favourite gluten-free biscuits, and replace the oats with extra coconut and crumbled-up biscuits. It makes a lovely gift. Prep time: 15 minutes plus a few hours setting…