Chinese fried biscuits

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Fried Biscuit reminded of those sugar duster donuts we get in Malaysia.I was first introduced to this “donut” at a Chinese Buffet Restaurant about 8-9 years ago. I never knew how easy it was to make it until a friend of mine leaked the secret!. All you need is a can of plain biscuit, oil and granulated sugar for dusting! It was a easy, yummy treat which reminded me of home and my younger days chasing down the cake van that drives around the neighborhood to buy a sugary donut skewer and other…

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