Ramsay-style “combat cookery” is back.

Super Bowl is almost here! Will you be watching? I'll be honest, I could really care less about the game. I'm here for the food, commercials and half time show! Whether you are hosting a party or headed to one, I'm sharing some of my go-to Super Bowl recipes. Make one or

“The Food Club,” a comedy featuring seniors, is screening virtually at the M.V. Film Society this week. Directed by Barbara Topsøle-Rothenborg, it describes the misadventures of three Danish women of a certain age at a cooking school in Puglia, Italy. Much like “Under the Tuscan Sun” or “Made in Italy,” it takes the viewers to …

illustration for organic life story

Joanna Gaines creates cheese balls in her kitchen in PEOPLE's exclusive clip from Magnolia Table with Joanna Gaines

Looking for a weeknight dinner win? These Sheet Pan Chicken Carnitas are your new go-to! Tender chicken thighs marinate in a zesty, citrus-infused carnitas sauce, then bake up perfectly juicy and crispy in under 30 minutes. Serve them as chicken carnitas tacos, or pile them onto a rice bowl with all your favorite toppings—either way, you’ll love how quick, flavorful, and versatile this recipe is!

Binge-watching all those cooking shows has definitely paid off.

Looking to start a side hustle in 2024? Check out these 12 internet-based home business ideas.

Like many the weekends have always been our favorite. It’s the time we’re actually home for most of the day, cooking meals together, and taking the time to enjoy our house. This past weekend we took it easy, caught up on some magazines that have piled up on our coffee table, did some grocery shopping, … Continue reading "Sunday Brunch"

Grub Street sat down with David Gelb to talk about how Chef's Table will differ from other food programs.