Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!

Chicken Cordon Bleu is one of those recipes that feels super fancy but is ready in under an hour! It's so saucy, cheesy, and delicious!

Chicken Cordon Bleu Pasta - turn your classic chicken cordon bleu recipe into a delicious and creamy pasta you can make any night of the week!

Go make this Easy Chicken Cordon Bleu for dinner tonight! I’m not even kidding. It’s completely delicious, and the sauce is to die for!

Delicious Chicken Cordon Bleu will impress any guest! Prep only take 20 minutes but the result tastes like you spent hours in the kitchen! #Realhousemoms #chicken #cordonbleu #cordonbleuchicken #easyrecipe #maindish #cheese #datenight

Creamy chicken and corn is an easy, delicious one pan dinner reminiscent of Mexican street corn dip. Serve with rice, warm tortillas or tortilla chips!

If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love […]

Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. It has all the flavors of Mexican Elote, but made w minimal time & effort.

Go make this Easy Chicken Cordon Bleu for dinner tonight! I’m not even kidding. It’s completely delicious, and the sauce is to die for!

Melt in Your Mouth Chicken - There’s something magical about a recipe that lives up to its name, and Melt in Your Mouth Chicken does just that. The first time I made it, I was skeptical. How could a simple combination of pantry staples transform ordinary chicken breasts into something so tender and flavorful? But